Thanks for Jenn, at Peas and Crayons, for hosting!
I forgot to take pictures of my food for WIAW. So I have an assortment of things I’ve eaten lately.
For breakfast/brunch I’ve been trying out my new waffle iron . . .
Healthy waffles (recipe from Chocolate Covered Katie – here) with strawberries, agave and dark chocolate chips!
The same waffle recipe, but with vegan bacon and agave syrup :) – delicious!
For dinners, there have been stuffed vegetables (butternut squash and aubergine pictured) – stuffed with tomatoey, smokey TVP mince, sprinkled with nutritional yeast.
Pizza with homemade wholewheat base, topped with fresh figs, onion and Vegusto melty cheese – my favourite Vegan cheese :)
I’m going to try to be more organised next week!